On competition days, from Thursday to Saturday, breakfast will be available

• at Sokos Hotel Flamingo starting from 6:00 AM
• at Skyline and Pilot hotels starting from 5:00 AM

Format: Lunch boxes (collected and distributed by country representatives)

Lunch Box Contents:

• Warm dish
• Salad
• Bread
• Bottle of water

Please note: Every participant attending the competition lunch must present a ticket entitling them to the meal each time they have lunch. Those who pre-ordered the competition lunch will receive their tickets on Tuesday after the Country Managers meeting. If you have not pre-ordered your meals, you can purchase lunch tickets at the event venue for 20 € per meal.

Format: Buffet service (20 €)

Buffet includes:

Salads

• Green salad with dressing
• Raw salad (coleslaw, cabbage, or carrot)
• One of the following:
  • Vegetable pasta salad
  • Potato salad
  • Corn-quinoa salad
  • Melon-bean salad

Bread & spreads:

• Bread
• Butter or margarine

Warm dishes:

1. Curry chicken with rice
   or vegetarian option: Tofu & vegetable salad
2. Meatballs in cream sauce with mashed potatoes
   or vegetarian option: Veggie balls in tomato sauce with mashed potatoes
3. Salami pasta
   or vegetarian option: Soy & vegetable moussaka
4. Smoked reindeer hash or chicken & potato casserole
   or vegetarian option: Veggie kebab